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Entrées

  • Dinner Menu
    • 23rd Anniversary Specials
    • IORI Course
    • Hot Pot Course
    • Dinner Bento Boxes
    • Assorted Specials
    • Degustation
    • Entrées
    • Sushi Rolls
    • Side Dish
    • Main Meals
  • -
  • Drinks
    • Sake
    • Beer
    • Wine
      • White
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    • Spirits
    • Premium Spirits
    • Soft Drinks

Sashimi

Assortment of fresh raw fish served wasabi (Japanese horseradish)
  • Reg 38
  • Lge 58

Wagyu Premium Beef Tataki

Japanese Wagyu beef, very rare seared and thin sliced, topped with delicious sauce
Sirloin beef (very rare)
  • 42

Agedashi Tofu (v)

Deep fried bean curd in soy based sauce, topped with nori (dried seaweed) and shallots (vegetarian)
Deep fried bean curd, Nori, Shallots, Soy based sauce
  • 18

Nasu Dengaku (v)

Deep fried eggplant topped with homemade miso sauce (vegetarian)
Eggplant, Miso Sauce
  • 18

Today’s Vegi Nigiri (v)

Fresh selected vegetable & delicacies nigiri (vegetarian)
  • 56

Nigiri

Assortment of nigiri sushi (fresh raw fish and delicacies)
Assorted nigiri sushi
  • 74

Sushi

Assortment of fresh raw fish and delicacies on a bed of vinegared rice
Sushi
  • Reg 42
  • Lge 62

Sushi & Sashimi for 4

A combination of fresh sushi and sashimi platter for 4 people
  • 225

Sushi & Sashimi for 3

A combination of fresh sushi and sashimi platter for 3 people.
Sushi, Sashimi
  • 174

Sushi & Sashimi for 2

A combination of fresh sushi and sashimi platter for 2 people
Assorted fresh fish
  • 116

Sushi & Sashimi for 1

A combination of fresh sushi and sashimi platter for one person
  • 64

Salmon Sashimi

Fresh Raw Tasmanian Salmon served withwasabi (Japanese horseradish)
Salmon, Wasabi
  • Reg 42
  • Lge 62

Tuna Sashimi

Assortment of fresh raw fish served with wasabi (Japanese horseradish)
Tuna, Wasabi
  • Reg 42
  • Lge 62
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