Dramatic Richness and Fruitiness, tempered by savoury chewy notes and good acidity thrown in for balance. Sticky, viscous, with aromas of Grape and Apples.
Style: Namachozo. Nama means “fresh” or “live,” chozo means “store.” Namachozo-shu is the sake stored in unpasteurised form under low temperature and then pasteurised once only after maturation (usually a six-month period) or just before shipping. It is characterised by a light and fresh flavour.
Style: Junmai. Large quantities of lactobacilli are added. The result is a full-bodied taste with strong
but soft acidity, the result is a unique full body multi-layered taste.
Style: Junmai daiginjo. Super premium sake. Elegant taste with great fragrance of fruity flavour, delicate sweetness and velvety finish.
MONDE SELECTION AWARD
Style: Daiginjo-shu. From Kyoto, one of oldest city in Japan Since 1673, More than 60% of rice polished off to create the best flavour of Sake, This “Daiginjo” Super Premium Sake is the Pure ,
Elegant taste with great fragrance of fruity flavour, delicate sweetness.