- Sml 7
- Lge 12
Style: Junmai Ginjo-shu. Smooth and complex with a rolling bouquet. Finishes clean, but fragrant on the nose.
- Sml 12
Style: Junmai-shu. Since 1860, light in flavour, the nose has a reminiscent of freshly steamed rice, without much fruit or flowers.
- Sml 13
Style: Namachozo. Nama means “fresh” or “live,” chozo means “store.” Namachozo-shu is the sake stored in unpasteurised form under low temperature and then pasteurised once only after maturation (usually a six-month period) or just before shipping. It is characterised by a light and fresh flavour.
- Sml 19
Style: Junmai. Large quantities of lactobacilli are added. The result is a full-bodied taste with strong but soft acidity, the result is a unique full body multi-layered taste.
Style: Junmai daiginjo. Super premium sake. Elegant taste with great fragrance of fruity flavour, delicate sweetness and velvety finish. MONDE SELECTION AWARD
- Sml 33
- Lge 75
Style: Daiginjo-shu. From Kyoto, one of oldest city in Japan Since 1673, More than 60% of rice polished off to create the best flavour of Sake, This “Daiginjo” Super Premium Sake is the Pure , Elegant taste with great fragrance of fruity flavour, delicate sweetness.
- Sml 37
- Lge 88