Menus Drinks ‹ iori

Please see specific drinks menus for details

Cicada Cherry Nose Pinot noir

Cicada Cherry Nose Pinot noir Marlborough, NZ Enticing Floral, cherry and herbal aroma, a delicious spicy, complex palette and a lingering finish

IORI Mocktail

Popular Kyoho Grape Flavour ※Non-Alcohol

Ippin Black

Dramatic Richness and Fruitiness, tempered by savoury chewy notes and good acidity thrown in for balance. Sticky, viscous, with aromas of Grape and Apples.

Ippin

Beautifully balanced flavours of delicately drawn out rice

Johnnie Walker Red Label Scotch

Johnnie Walker Black Label Scotch

Talinga Park Sauvignon Blanc

Talinga Park Sauvignon Blanc. (Willbriggie, NSW). A full flavoured style with fresh lightly herbaceous fruit.

Ladbroke Chardonnay

Ladbroke Chardonnay. (Padthaway, SA). Soft and full flavoured with clean fruit characters and a dry finish.

Warner Glen Estate Chardonnay

Warner Glen Estate Chardonnay. (Margaret River, WA.). Elegant ripe fruit that is fresh and full and with excellent depth and oak complexity.

Drift Sauvignon Blanc

Drift Sauvignon Blanc. (Marlborough, N.Z). Bright and fresh with full varietal gooseberry like fruit and a clean dry finish.

Nugan Estate Pinot Grigio

Nugan Estate Pinot Grigio. (King Valley, VIC). Generous cool climate fruit with medium structure balanced acid and a dry finish.

Gilberts TROPHY Riesling

Gilberts TROPHY Riesling. (Mt Barker, WA). A floral, cool climate Riesling… aromatic, crisp and dry with subtle citrus fruit characters Best Australian Riesling 2010 - International .

Frog Belly Semillon Sauvignon Blanc

Frog Belly Semillon Sauvignon Blanc. (Margaret River, WA). Fresh and full flavoured with herbaceous Sav. Blanc supported by lemony Semillon.

Delatite Pinot Gris

Delatite Pinot Gris. (Mansfield, Vic). An elegant, aromatic style with plenty of minerally varietal fruit supported by crisp acid.

Rabbit Ranch Sauvignon Blanc. (Marlborough, N.Z.)

Rabbit Ranch Sauvignon Blanc. (Marlborough, N.Z.). A flavoursome style with herbaceous fresh tropical fruit flavours and a tangy dry finish.

Colonial Wine Estates Shiraz

Colonial Wine Estates Shiraz. Coonawarra, SA

Talinga Park Cabernet Merlot

Talinga Park Cabernet Merlot. Willbriggie, NSW

Pankhurst Cabernet Merlot Hall

Pankhurst Cabernet Merlot Hall, Canberra Region

Frog Belly Shiraz Cabernet Sauvignon

Frog Belly Shiraz Cabernet Sauvignon. Margaret River, WA

Nugan Estate Coonawarra Cabernet Sauvignon

Nugan Estate Coonawarra Cabernet Sauvignon. McLaren Vale, SA

Grant Burge Corryton Park Cabernet Sauvignon 2011

Grant Burge Corryton Park Cabernet Sauvignon 2011. Barossa Valley, SA

Ladbroke Grove Shiraz Coonawarra 2004

Ladbroke Grove Shiraz 2004 Coonawarra, SA

Grant Burge Filsell Shiraz 2011

Grant Burge Filsell Shiraz 2011. Barossa Valley, S.A

Penfolds Kalimna Bin 28 Shiraz 1996

Penfolds Kalimna Bin 28 Shiraz 1996. Magill, SA

Penfolds Bin 389 Cabernet Shiraz 2003

Penfolds Bin 389 Cabernet Shiraz 2003. Magill, SA

Penfolds Bin 389 Cabernet Shiraz 2006

Penfolds Bin 389 Cabernet Shiraz 2006. Magill, SA

Penfolds Bin 389 Cabernet Shiraz 1995

Penfolds Bin 389 Cabernet Shiraz 1995. Magill, SA

Penfolds Bin 389 Cabernet Shiraz 1998

Penfolds Bin 389 Cabernet Shiraz 1998 Magill, SA

Grant Burge Pinot Noir Chardonnay Brut

Grant Burge Pinot Noir Chardonnay Brut Adelaide Hills, SA.

Secret Garden Brut Cuvee

South East Australia. Ripe varietal fruit with balanced acid support and a dry finish.

Coldstone Pinot Noir Chardonnay Brut

Coldstone Pinot Noir Chardonnay Brut. Gapsted Victorian Alpine Valleys. An elegant dry wine with lean fruit and good mouth feel.

Tyrrell’s Pinot Noir Chardonnay Brut

Tyrrell's Pinot Noir Chardonnay Brut. (Hunter Valley, NSW). A nice full flavoured style with approachable fruit flavours and a crisp dry finish.

Moet & Chandon non-vintage (France)

Gilbert Rose

Adelaide Plains South Australia. A blend of Sangiovese & Alicante Bouschet; a complex dry style.

Kuromatsu Bottled (KOBE) 黒松生貯蔵 (神戸) – Premium

Style: Namachozo. Nama means “fresh” or “live,” chozo means “store.” Namachozo-shu is the sake stored in unpasteurised form under low temperature and then pasteurised once only after maturation (usually a six-month period) or just before shipping. It is characterised by a light and fresh flavour.

Kido Izumi Bottled (CHIBA) 木戸泉 (千葉) – Premium

Style: Junmai. Large quantities of lactobacilli are added. The result is a full-bodied taste with strong but soft acidity, the result is a unique full body multi-layered taste.

Sennenju (KOBE) 白鹿千年壽 (神戸) – Premium

Style: Junmai daiginjo. Super premium sake. Elegant taste with great fragrance of fruity flavour, delicate sweetness and velvety finish. MONDE SELECTION AWARD

Diet Coke

Lemonade

Ginger Ale

Sparkling Mineral water ~ San Pellegrino ~ (750ml)

Apple Juice

Orange Juice

Oolong Tea

Ramune (Imported from Japan)

Lemon, Lime & Bitters

Japanese Tea ~ Gen Mai Cha ~

Cascade Premium Light

Kirin Ichiban beer

Kirin Ichiban キリンビール

Asahi Super Dry アサヒスーパードライ

Tamano Hikari (KYOTO) 玉乃光 (京都) – Premium

Style: Daiginjo-shu. From Kyoto, one of oldest city in Japan Since 1673, More than 60% of rice polished off to create the best flavour of Sake, This “Daiginjo” Super Premium Sake is the Pure , Elegant taste with great fragrance of fruity flavour, delicate sweetness.